Gluten intolerant people out there, young and old, can agree on one thing. Not being able to eat pizza sucks. I mean there are gluten free choices out there, but they aren’t always that satisfying. I have held back tears in the past watching my husband devour a slice of thick crust pizza, while I convince myself to be grateful for the partially charred, flavorless thin crust some restaurants pass off as a pizza crust. Hey at least they are trying to accommodate, but the reality of it is, if you want thick crust you might just have to make it yourself.